Over 50 years of experience
Our history
The Valentino hotel restaurant was founded by Valentino Aureli, a historic restaurateur and hotelier from Rieti who exalted the traditional local cuisine of Rieti, always investing with passion in an activity that has become a real point of reference for the provincial hospitality sector of Rieti.
50 Years of activity
Successes, experience and passion for cooking.
Half a century of life for the Valentino hotel restaurant, an important milestone, a story first and foremost of courage, which speaks of passion and ambition. Fifty years is always a great milestone, even more so when a commercial business like the Valentino restaurant cuts the ribbon on half a century of life, with its typical culinary cuisine, which has been preparing unique dishes for over 50 years
using local raw materials.
The Valentino hotel restaurant thanks to quality of the menu and the professionalism of the staff has overcome many difficulties and continues to satisfy its customers with passion and determination!
The place where tradition and innovation meet
The hotel restaurant Valentino is a reference point for those who love the flavors of our region, Rieti, but also want to always be surprised and look for something different, our philosophy, in which innovation marries tradition to create unique proposals and dishes to be enjoyed in a pleasant and familiar environment.
Our menu offers a wide choice of dishes to satisfy all palates, includes typical proposals of our territory and Mediterranean and international cuisine. The courtesy and professionalism of our staff will make the encounter with the taste created in the kitchen unforgettable, helping you to choose from the proposals of the rich menu.
Tutti dda Valentinu
” Vazia ddé Terménillu è lu passau,
now the air is good and the landscape is beautiful,
solu to gardallu you make her hungry,
that in Vazia Valentinu knows léane.
Riète è lu paese,
che Ddio dda tanta grazia,
che Valentinu a Vazia
fa tutti raffiatà.
Ddé Valentinu òrmai, tutti nn’hau stima,
ddé còme cé sa fa quanno cucina,
qualunque còsa fa è’na poesia,
che a magnà, fa énì la fantacia.
Valentinu ‘n cucina è specialista,
la spesa che issu fa, è ddé prima scérda,
la ròbba è sèmpre fresca e genuina,
cucina casarèccia a la “Riétina”.
Li piatti che prepara mittu gòla,
nné lu mòdu ddé còme li raffina,
e ssé tté’ncuntri quanddo fa li gnòcchi,
té li òristi attirà pure còll’òcchj.
Sé la cucina è ccòcì tantu bbòna,
préché pure la moglie è tantu bbraa
e le specialità ch’éssa prepara,
chi sé le magna, sé lécca le éta.
